Garlic Parmesan Kale Chips

I've been seeing versions of this all over Pinterest and was super skeptical. How the hell can lettuce turn into a chip? Well it can, and kale does. These were so good! Gary had a couple friends over last night and everyone munched on these over tortilla chips.

Most recipes use sea salt or seasoned salt, but I used garlic salt and Parmesan cheese to season instead. It turned out amazing. I'll definitely be making these regularly.

Here's what you need:

1 bunch of kale, Parmesan cheese, garlic salt, pepper, Extra Virgin Olive Oil


Cut out the kale stems and cut the leaves into bite sized pieces. Then toss them all into a gallon-sized bag with 3 tbsp olive oil, 1 tsp pepper and 1 tsp garlic salt. Shake it all up to distribute the olive oil and garlic salt evenly. Then just lay them all out on a baking sheet and sprinkle with 1/4 cup of Parmesan cheese. Bake at 300 for 20 minutes.

Super easy. Super healthy. Super delicious.